Spicy grassy green aromas with warm undertones of cinnamon on the nose. Soft and beautifully balanced on the palate with a complex mixture of green and ripe fruity notes (nutty, floral, artichoke, fresh-cut grass, cinnamon, with some wood/hay/straw). The finish is long - pleasantly peppery and slightly bitter with a lingering nutty sweetness.
Harvested November 2017 / COOC Approved
- 2018 GOOD FOOD AWARD
- 2018 GOLD at Los Angeles International EVOO Competition
- 2018 BEST OF CLASS at Los Angeles International EVOO Competition
- 2018 GOLD, BEST OF CLASS, & BEST OF CALIFORNIA (medium single cultivar) California State Fair