The true flavor of fig really shines in this vinegar. This not-too-sweet treat made with hand-selected, ripe mission figs will enhance your dressings and marinades. When used to baste pork or lamb dishes, this delicious balsamic vinegar will be your secret ingredient to have a party in your mouth! Also, try pairing it with burrata cheese or prosciutto.

Plus, this exquisite olive and fig combination is perfect for vinaigrettes, as a glaze on grilled meats, or over ice cream or soft cheese.

Some of Our Favorite Combinations:

Combine with We Olive's Blood Orange EVOO to create a delicious glaze for pork chops.

Other Suggested Uses:

It is also fabulous on ice cream, yogurt, and brie cheese. 

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 10 Calories from Fat 0 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 3g Sugars 3g Protein 0g

Ingredients:

Wine vinegar, grape must, caramel color. Contains sulfites. Acidity 6%