Back by popular demand is our seasonal Mulled Spice Balsamic. Sure to be a wintertime classic, this vinegar has warm spice flavors of cinnamon and clove. Just the right amount of sweetness and acidity makes it great for cooking, adding depth to any dish. Try it on butternut squash, sweet potatoes, ham, pork roasts, or lamb.
Some of our favorite combinations:
Pair our Mulled Spice Balsamic with our Blood Orange Olive Oil to make those holiday vegetable dishes a wintertime treat.
Other suggested uses:
Try it on butternut squash, sweet potatoes, ham, pork roasts, or lamb. For great recipe ideas and more, visit our Mulled Spice Balsamic Vinegar Blog.
Looking for a White Balsamic Vinegar? Find one here!