Lovely aromas of apples, almonds and artichoke. Buttery and mild, with a sweet, lingering finish. An excellent choice for baking, salad dressing and mashed potatoes. Try this extra virgin olive oil on grilled or roast fish. A healthy alternative to butter!
Some of our favorite combinations:
Pair the We Olive Organic Arbosana EVOO with our Traditional Aged Balsamic Vinegar for a perfect dipping oil or add some dijon mustard for a delicious vinaigrette.
Other suggested uses:
The buttery notes in this EVOO make it perfect for baking! Try it in this delicious Olive Oil Cake recipe or use it in this recipe for Peach & Blueberry Cobbler. Saute or roast veggies with a generous helping of sea salt and freshly cracker pepper for a divinely simple side dish.
Harvested November 2017 / COOC Approved