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We Olive Organic Tuscan Olive Oil

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Product Description

This very limited offering was specially blended by the COOC Miller of the Year using Frantoio, Leccino, Pendolino, Coratina, and Maurino olives. Floral and herbaceous with a slight bitterness and strong pungency. This robust oil is best used on bold and hearty foods. Try it in tomato based sauces or drizzled over beef or lamb.

Pair this olive oil with our sweet and tangy Mission Fig Balsamic Vinegar on your salads, veggies, or for dipping bread. This robust Tuscan Olive Oil is delicious on a Panzanella Salad or with a Balsamic Sweet Pepper Saute.

Other Suggested Uses:

Try on white beans with rosemary, on grilled sausages and roasted vegetables.

Harvested November 2016 / COOC Certified

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Our olive oils are certified extra virgin by the California Olive Oil Council.

Allows Qualified Health Claim for Olive Oil

We Olive is a proud supporter of the American Heart Association