Calivirgin olive oil is an unfiltered extra virgin olive oil with a unique blend of Koroneiki and Arbequina olives. Calivirgin olive oil is estate grown and cold-pressed within hours of harvest.
This produces an aromatic and fresh tasting olive oil with a mild and fruity flavor.
Calivirgin olives are organically grown using sustainable farming practices.
It is mild enough to use as a trans fat free culinary staple in your kitchen but also for dipping bread. Use this Calivirgin EVOO for baking, sauteeing, dipping, salads and more.
Some of our favorite combinations:
Combine Calivirgin olive oil with our Traditional Aged Balsamic Vinegar for a simple, healthy salad dressing or a perfect dipping combo for your favorite loaf of bread.
Other suggested uses:
Use Calivirgin Olive Oil instead of butter in your favorite recipes and your heart will thank you. Learn more about how olive oil contributes to a heart healthy diet.
Calivirgin - Lodi, California
Harvested November 2020 / COOC Approved