A unique, unfiltered blend of estate-grown Arbequina and Koroneiki olives are cold-pressed within hours of harvest, producing a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a trans fat free culinary staple in your kitchen. Perfect for baking, this beautiful olive oil was carefully crafted with love by the Coldani family in the San Joaquin Valley.
Some of our favorite combinations:
Combine Calivirgin olive oil with our Traditional Aged Balsamic Vinegar for a simple, healthy salad dressing or a perfect dipping combo for your favorite loaf of bread.
Other suggested uses:
Use Calivirgin Olive Oil instead of butter in your favorite recipes and your heart will thank you. Learn more about how olive oil contributes to a heart healthy diet.
Harvested November 2017 / COOC Approved