Caramel Kitchen caramel sauces are made just how caramel was meant to be made, in a large copper kettle, with every bite a flavor explosion of buttery, creamy goodness! We love it on a spoon, but if you need more, try it on ice cream, cupcakes, cheese cake, apples and in your coffee!
*The sea salt caramel sauce is an award winning sauce that can only be described as liquid decadence. INGREDIENTS: Cane Sugar, Butter, Heavy Cream, Sea Salt, Vanilla Extract.
*The Cinnamon Vanilla saucetastes like the ooey-gooey middle of a Cinnamon Roll! The cinnamon vanilla caramel sauce is a pancake, waffle and french toast slayer and the perfect addition to your apple pie. It's our favorite caramel in coffee and begs to be drizzled over grilled peaches, and cheese cake! Oh, and don't forget to add it to your oatmeal! INGREDIENTS:Cane Sugar, Butter, Heavy Cream, Sea Salt, Cinnamon, Vanilla Extract.
Both Sauces come in a 9ounce squeeze bottle.
