This Blackberry Roasted Pepper fruit vinegar starts with fresh hand picked blackberries, ancho chili's and bell peppers. No heat in this one. Just a nice smokey flavor. This vinegar is handcrafted in small batches with handpicked berries that infuse the vinegar.
Some of our favorite combinations:
Try this vinegar with our We Olive Blood Orange Olive Oil for a light, delicious dressing.
Other suggested uses:
Great on a salad or as a marinade on pork shoulder or beef. Drizzle a little over salmon as a finishing flavor. A slow reduction of equal parts Merlot and this vinegar is wonderful over brie for an easy appetizer.