California Extra Virgin Olive Oil

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Olio Nuovo

After the harvest season, which is usually in late fall through early winter, you can enjoy this extra virgin olive oil that comes directly from the very first press. Olio Nuovo is Italian for “New Oil.” Indeed, it is new because, unlike ordinary EVOO, which is stored for a couple of months to allow the sediments to fall to the bottom, Olio Nuovo is picked, pressed, and bottled right away by artisan producers. Thus, it creates an extraordinary California olive oil, bold and fresh flavor in brilliant green color.

Following the Italian tradition, every year at We Olive, we have special events to celebrate the harvest season and enjoy the exceptional Olio Nuovo. Use the olive oil store near me search tool to locate the closest Olive Oil store to you.