This distinctive rosemary olive oil is 100% estate grown and 100% organic from Paso Robles, California. It has a savory rosemary flavor that can only be achieved by cold pressing rosemary and late harvest olives together. Unlike infused olive oil this method creates a true rosemary oil. It features a mild unfiltered oil with a fruity olive aroma with some herbaceous tones.
Other Suggested Uses:
An excellent oil for lamb, chicken, fish, salads, bread or any other food where the flavors of rosemary and olives are desired. Great for making Roasted New Potatoes with Spring Herb Pesto.