This award winning flavored oil is something you'll be sure to obsess over! The naturally wood smoked flavor envelopes every drop of oil for a bold taste like non other. This serves as an excellent finishing oil for seafood to get that smokey infussion you crave. The buck doesn't stop there. You can use it for just about anything you can imagine to give it a unique flavor. Try some today!
Some of our favorite combinations:
Combine Sonoma Smoked Olive Oil with our Peach White Balsamic Vinegar for a smokey sweet sauce perfect for pork, chicken, or beef.
Other suggested uses:
Try drizzling your roasted vegetables with Sonoma Smoked Olive Oil to make them so delicious, you'll forget about the main course. Add to your favorite tomato sauce and salsa to get a wonderful savory smoke flavor that highlights the fresh ingredients. Need a little more heat? Try Sonoma's spicier Santa Fe Smoked Olive Oil!