
This sweet, tangy, and luxuriously smooth White Balsamic Vinegar is crafted using time-honored traditions in Modena, Italy. Made from carefully selected Lambrusco and Trebbiano grapes, the “must” is gently boiled in a low-pressure environment to preserve its delicate golden hue and natural sweetness. Aged in wooden barrels, it develops a rich, dense texture and a perfectly balanced flavor that enhances any dish.
Some of Our Favorite Combinations:
Pair with one of our Extra Virgin Olive Oils for an elevated bread-dipping experience. Use it to marinate steak alongside We Olive Fresh Garlic Olive Oil, or blend with We Olive Organic Meyer Lemon Olive Oil for a light, citrusy dressing over salads, roasted vegetables, chicken, or seafood.
For a gourmet touch, reduce over low heat to create a velvety balsamic glaze, perfect for drizzling over grilled meats, vegetables, or even baked goods.
Other Suggested Uses:
Drizzle over burrata, fresh mozzarella, or ricotta for an elegant appetizer.
Toss with roasted Brussels sprouts, asparagus, or carrots for a perfect balance of sweet and savory.
Use as a finishing touch on seared scallops or grilled shrimp.
Glaze thick-cut bacon with balsamic before roasting for an irresistible sweet-savory bite.
Add to braised short ribs for a subtle hint of sweetness that enhances the richness.
Pour over grilled figs, pears, or peaches for a simple yet indulgent dessert.
Ingredients:
White Balsamic Vinegar, Contains sulfites, Acidity 4.5%