Get it while it lasts! We have a limited supply of the We Olive Picudo Extra Virgin Olive Oil. It is an estate grown medium intensity offering from the Capay Valley of California. Superb balance of fruity and astringent characteristics, the green grassy taste is full and delightful. Always a crowd favorite!
Some of our favorite combinations:
Pair the We Olive Picudo Olive Oil with our Traditional Aged Balsamic Vinegar for a perfect dipping oil or add some dijon mustard for a delicious vinaigrette.
Other suggested uses:
Use the green and grassiness to bring out the peppery notes of arugula or heartiness of kale. Liberally apply We Olive Extra Virgin Olive Oil, salt, and pepper to your favorite meats for a super simple marinade. You can also use this oil as a butter substitute in your favorite recipes to liven them up while doing your heart a favor. Use our handy conversion chart to learn how to add EVOO into your daily routine.
Harvested November 2017 / COOC Approved
Nutrition Facts: Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120 Calories from Fat 120 Total Fat 14g Saturated Fat 2g Polyunsaturated Fat 1.5g Monounsaturated Fat 10g Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Protein 0g
Ingredients: 100% Extra Virgin Olive Oil