If you haven't tried Paso Almonds brittle yet, you're in for a treat!.  This is one highly delicious almond brittle.  Treat yourself to Paso Almonds, a customer favorite hailing from the Central Coast of California.  Our favorite way to eat it is straight out of the bag but try crumbling a bit over your favorite ice cream or even on a salad to add a sweet, crunchy surprise!  Our advice -  get the 1 lb size or you'll just be wishing you bought more!

Almond Brittle: almonds, butter, sugar--in that order by weight, in fact, more almonds than the other ingredients combined. No corn syrup, no invert sugar, no baking soda, no any of those other ingredients that most people add to make their brittle softer, cheaper, easier. 

Almond Brittle: almonds, butter, sugar--simple to say, hard to make, easy to enjoy.