This thick, tangy, and sweet Aged Balsamic Vinegar is sure to add flavor to any dish. Aged using the traditional process in Modena, Italy, our Traditional Aged Balsamic Vinegar will quickly become a staple in your home.
Some of our favorite combinations:
Pair this Aged Balsamic Vinegar with one of our Extra Virgin Olive Oils for a bread dipping oil delight. Find out more about our Extra Virgin Olive Oils by clicking here. Marinate a juicy steak with Aged Balsamic Vinegar and We Olive's Fresh Garlic Olive Oil. Find the recipe here. Use the Aged Balsamic Vinegar with We Olive's Meyer Lemon Olive Oil on your favorite salad, seasonal vegetables, chicken or fish. Always a customer favorite combination!
Other suggested uses:
Drizzle this balsamic vinegar over soft cheeses like chevre or burrata for a quick, fresh appetizer. Reduce over low heat and pour on grilled figs for a delicious dessert topping. More Aged Balsamic Vinegar Recipe Ideas.
Posted by Unknown on 28th Feb 2013
If you are a big fan of Aged Balsamic Vinegars, you are going to love We Olive's traditional Modena blend. It has a rich aroma and complex flavors to add a zing to any meal. It has become more and more of a fan favorite in the states. It is great on pears and custard gelato.
Posted by Unknown on 6th Feb 2013
Get away from those commercial aged balsamic vinegar on the grocery store shelves, We Olive is the way to go. Their aged balsamic vinegar stands above other choices by far and wide. It is awesome added to a chicken walnut salad or mixed in a veggi stir fry. I would recommend you order two bottles because you are going to use so much you will need the second long before you realize you need more.
Posted by Unknown on 28th Jan 2013
I like my aged Balsamic Vinegar to be sweet but not too sweet. We Olive's vinegar is done in the traditional balsamic Modena style. It is great with any dish that requires an aged balsamic Vinegar. It works wonders for any dressing recipe. I would heartily recommend this for all your cooking needs.