The true flavor of fig really shines in this vinegar. This not-too-sweet treat made with hand-selected, ripe mission figs will enhance your dressings and marinades. When used to baste pork or lamb dishes, this delicious balsamic vinegar will be your secret ingredient to have a party in your mouth! Also, try pairing it with burrata cheese or prosciutto.
Plus, this exquisite olive and fig combination is perfect for vinaigrettes, as a glaze on grilled meats, or over ice cream or soft cheese.
Some of Our Favorite Combinations:
Combine with We Olive's Blood Orange EVOO to create a delicious glaze for pork chops.
Other Suggested Uses:
It is also fabulous on ice cream, yogurt, and brie cheese.
Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 10 Calories from Fat 0 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 3g Sugars 3g Protein 0g
Wine vinegar, grape must, caramel color. Contains sulfites. Acidity 6%