The true flavor of fig really shines in this vinegar. Made with hand selected, ripe mission figs, this not-too-sweet treat will enhance your dressings and marinades. Delicious when used to baste pork or lamb dishes or try pairing it with burrata cheese or prociutto.
Some of our favorite combinations:
Combine this vinegar with We Olive's Blood Orange Olive Oil in this delicious recipe for Fig Balsamic- Glazed Porkchops with Creamy Polenta. You can also find other great recipes using We Olive's Mission Fig Balsamic here.
Other suggested uses:
It is also fabulous on ice cream, yogurt, and brie cheese.
Nutrition Facts: Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 10 Calories from Fat 0 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrate 3g Sugars 3g Protein 0g
Ingredients: Wine vinegar, grape must, caramel color. Contains sulfites. Acidity 6%