Grown in Paso Robles, CA, this extra virgin olive oil has a fruity aroma with herbaceous tones and a lingering peppery finish. Use as a finishing oil over beef, lamb, or other hearty dishes or as a marinade. Grown using sustainable farming practices.
Some of our favorite combinations:
Pair We Olive's Mission Extra Virgin Olive Oil with our Traditional Aged Balsamic Vinegar for a bread dipping delight or a super simple salad dressing.
Harvested November 2016 / COOC Approved