There is nothing subtle about We Olive's Fresh Garlic Olive Oil. Bursting with the smell and taste of fresh garlic cloves, this oil will take your favorite dishes to new heights.
Some of our favorite combinations:
Combine We Olive's Fresh Garlic Olive Oil with our Peach White Balsamic Vinegar for a pork marinade that'll have you squealin'. Drizzle Garlic Olive Oil and spread We Olive Parmesan Asiago Dip on an open-faced slice of french bread and put it under the broiler. Or, for a more traditional experience, dip your favorite crusty bread into our Garlic Olive Oil mixed with We Olive Traditional Aged Balsamic Vinegar.
Other suggested uses:
Use our Fresh Garlic Olive to sauté or roast your favorite veggies and watch as they become the highlight of your meal. Drizzle Garlic Olive Oil and sprinkle parmesan cheese over popcorn for a tasty afternoon snack. Scramble your eggs with Garlic Olive Oil to make them egg-squisite. Find more Garlic Olive Oil recipes here.
Posted by Unknown on 30th Jan 2013
I have always had a very distinct preference in my olive oils. I insist on certified extra virgin olive oil for the best taste. We Olive has come up with an unexpected combo that really wins me over. The sharp of the garlic is in contrast to the sweet of the olives for a dynamic taste experience. It goes well on pasta, is great for dipping or using on a salad. Get the biggest bottle because you are going to love it.