Red Wine Spicy Mustard

Crafted in small batches, this Red Wine Spicy Mustard blends the tang of classic mustard with the bold warmth of jalapeño, the sweetness of brown sugar, and the depth of red wine and sun-dried tomatoes. Rounded out with lemon juice, olive oil, and spices, it delivers layers of flavor—spicy, sweet, and savory all at once.

Use it as a zesty spread on a Cubano sandwich, stirred into a Mexican-style vinaigrette, or folded into a spicy potato salad. It’s the kind of heat that elevates without overpowering—perfect for adventurous palates and flavor-forward dishes.