
Dr. Pete’s Chocolate Olive Oil Cake Baking Mix
Rich, moist, and incredibly easy to make, this chocolate olive oil cake is your new favorite dessert-in-a-bag. Just add eggs, milk, and your favorite We Olive Extra Virgin Olive Oil—no butter required! Bake to perfection in a springform pan and enjoy a decadent, tender cake that’s as impressive as it is effortless.
Top it with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries for a dessert that shines at dinner parties or cozy nights in. Want to take it up a notch? We recommend using our Meyer Lemon Olive Oil for a bright, citrusy twist that complements the rich chocolate flavor beautifully.
Deliciously simple. Endlessly versatile. Guaranteed to impress.
Net Wt: 21 oz (595g)
Serves: 12 slices