Create irresistibly crisp and flavorful focaccia bread in just over an hour with our Classic Focaccia Olive Oil Skillet Bread Mix. Simply add water and olive oil, let it rest, and bake to perfection. The result? A golden, crispy crust with a soft, chewy center that’s bursting with flavor.
Elevate your bread with your favorite toppings—think cheese, olives, or a drizzle of garlic-infused olive oil—and serve it as an antipasto, table bread, or the base for a delicious sandwich. Crafted in small batches in Ailey, GA, this mix delivers restaurant-quality bread with ease.
Ingredients:
Bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat
13 oz