
Description
Dr. Pete’s Italian Herb Focaccia Bread Mix - Crispy, Chewy, and Full of Italian Flavor
Meet your new favorite skillet bread. This Italian Herb Focaccia mix makes a rustic, golden-crusted bread with a soft, chewy center—no kneading required. Just add water and olive oil, let it rest for an hour, then bake it up in a cast iron skillet.
Finish it your way: flake salt and Parmesan, sun-dried tomatoes, mozzarella, bacon, or swirl in your favorite We Olive Olive Oil for extra flavor. Perfect as an appetizer, table bread, sandwich base—or turn it into pizza focaccia!
Fast. Flavorful. Crowd-pleasing.