Momofuku Chili Crunch is packed with umami-rich ingredients. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. This product has a 12 month shelf life. Available in three delicious flavors. Original, Extra spicy and Black Truffle. All come in a 5.5oz Jar.
Made in United States
How To Use Momofuku Chili Crunch
There are so many ways to use Momofuku chili crunch. The possibilities are endless but here's a few ways to get you started:
- Use chili crunch as a dip for artisan bread
- On eggs
- In a stir fry
- As a pasta sauce
- Drizzled over avocados
- Stirred into grilled vegetables
- As a topping for grilled or saute' shrimp
- Stirred into ramen noodles
- Tossed with grilled or roasted potatoes
Ingredients:
*Original: Grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper shallots, yeast extract, seaweed.
*Extra Spicy: Grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper shallots, yeast extract, seaweed, Habanero chili.
*Black Truffle: Grapeseed oil, puya chili, coconut sugar, sesame seeds, onions, garlic, mushrooms, chili de arbol, japones chili, salt, red pepper shallots, yeast extract, seaweed, truffle powder, truffle extract.
