
Made with ripe apricots, this golden balsamic delivers a vibrant burst of flavor that perfectly balances sweet, tart, and floral notes. You’ll taste hints of almond, lemon peel, and orange blossom—like a spoonful of summer in every drop. Its natural sweetness and bright acidity make it an exceptionally versatile addition to your pantry.
How to Use It:
Drizzle over grilled chicken, Cornish game hen, or pork tenderloin for a mouthwatering glaze. Add a splash to vinaigrettes, or pair with fruity olive oils for a standout salad dressing. It’s also a gorgeous finish for grilled peaches, vanilla panna cotta, or creamy semifreddo. For a savory twist, try it with soft cheeses like burrata or chèvre.
This is the balsamic that surprises and delights—elegant, playful, and full of flavor.
200 ml