This sweet, tangy and thick Aged Balsamic Vinegar is sure to add flavor to any dish. Aged using the traditional process in Modena, Italy, our Aged Balsamic Vinegar will quickly become a favorite in your kitchen. Our balsamic vinegar has a thicker consistency making it perfect to use in any recipe or even as a finishing sauce.
Some of Our Favorite Combinations:
Pair with one of our Extra Virgin Olive Oils for a bread dipping oil delight. Marinate a juicy steak with Aged Balsamic Vinegar and We Olive Fresh Garlic Olive Oil, or use with We Olive Organic Meyer Lemon Olive Oil on your favorite salad, seasonal vegetables, chicken or fish. These are just a few of our favorite combinations! You an reduce this by simmering and stirring slowly to create a balsamic glaze for chicken, pork, vegetables or even on baked goods.
Other Suggested Uses:
Drizzle this aged balsamic vinegar over soft cheeses like Chevre or burrata for a quick, fresh appetizer. Reduce over low heat and pour on grilled figs or ice cream for a delicious dessert topping. Make the best brussels sprouts with aged balsamic vinegar drizzle. Make a balsamic glaze reduction.
Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 20 Total Fat 0g Sodium 0mg Total Carbohydrate 5g Protein 0g Sugars 5g
Aged Balsamic Vinegar, Contains sulfites, Acidity 4.5%
Watch How To Make Stuffed Peppadews in our video below!