Premium balsamic vinegar and stone ground mustard combine to make this sweet and tangy mustard unlike any you've had. Watch as this becomes your go to condiment for pretty much every occasion.
Some of Our Favorite Combinations:
Mix our Sweet Balsamic Mustard with one of our Extra Virgin Olive Oils for a mouthwatering meat marinade.
Other Suggested Uses:
Turn a lifeless lunch into a feast fit for a king by adding a pungent cheese and Sweet Balsamic Mustard to roast beef sandwiches. Or, try topping tri-tip with our Sweet Balsamic Mustard before grilling. Just make sure you have some on the side for extra dipping!
INGREDIENTS: GLAZE WITH BALSAMIC VINEGAR OF MODENA (COOKED
GRAPE MUST, ACETO BALSAMICO DI MODENA 38% [WINE VINEGAR,
CONCENTRATED GRAPE MUST, COOKED GRAPE MUST, CARAMEL COLOR],
WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, XANTHAN
GUM), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED,
SALT, WHITE WINE, SUGAR, SPICES, TURMERIC), BROWN SUGAR, WHOLE
GRAIN MUSTARD (DISTILLED VINEGAR, WATER,
MUSTARD SEED, HORSERADISH, SALT,
SOYBEAN OIL, XANTHAN GUM, SPICES,
NATURAL FLAVOR), TAPIOCA STARCH.