This certified organic Fandango Elegante Arbequina Extra Virgin Olive Oil comes straight from Paso Robles, CA. This fragrant Spanish varietal is an aromatic arrangement of green grass, fresh olive, and has some green tea notes with buttery and fruit flavors. It has a smooth taste and is pleasingly peppery. This Extra Virgin Olive Oil is approved by the California Olive Oil Council and was harvested in November of 2021.
Some of our favorite combinations:
Pair this olive oil with our customer favorite We Olive's Aged Balsamic Vinegar on your salads, veggies, or for dipping bread. Use this Olive Oil in this delicious recipe for Halibut with Cilantro Pesto and Spinach Pea Mash. You can find other great recipes that you can use Fandango Elegante Extra Virgin Olive Oil, or similiarly, We Olive's Arbequina Extra Virgin Olive Oil here.
Other suggested uses for Fandango Elegante Extra Virgin Olive Oil:
Try it on seafood or poultry, as a salad dressing, or on fresh veggies. It's also great on popcorn and vanilla ice cream. This oil is very well-balanced, it can be paired with just about anything.
Harvested November 2021 / COOC Approved