This Arbequina Extra Virgin Olive Oil comes straight from Paso Robles, CA. This fragrant Spanish varietal is an aromatic arrangement of fresh olive, grass, and green tea notes with buttery and fruit flavors. The finish is smooth but pleasingly peppery. This Extra Virgin Olive Oil is approved by the California Olive Oil Council and was harvested in November of 2015.
Some of our favorite combinations:
Pair this olive oil with our customer favorite We Olive's Aged Balsamic Vinegar on your salads, veggies, or for dipping bread. Use this Olive Oil in this delicious recipe for Halibut with Cilantro Pesto and Spinach Pea Mash. You can find other great recipes that you can use Fandango Elegante Extra Virgin Olive Oil, or similiarly, We Olive's Arbequina Extra Virgin Olive Oil here.
Other suggested uses:
Try it on seafood or poultry, as a salad dressing, or on fresh veggies. It's also great on popcorn and vanilla ice cream. This oil is very well-balanced, it can be paired with just about anything.
Harvested November 2019 / COOC Approved