Olive Oil Cake and Desserts

Are you looking for great cooking products at a reasonable price but at the same time quality and flavor? Then, welcome to the We Olive webpage. With us, you can buy a wide variety of organic premium products in our olive oil stores near me . We are sure you will find all the ingredients you need for your recipes. But can you use olive oil in your desserts?

Can you imagine what would happen if you substitute ingredients such as butter or standard oil for olive oil in your cakes and desserts? In this blog, we will talk about different varieties of olive oils that are an excellent fit for desserts and their advantages.

What are the benefits of using olive oil in baking?

Cakes and desserts prepared with olive oil? At first, it may sound strange, as we traditionally use butter or sunflower oil for our desserts. And although nowadays it is fashionable in some places, the reality is that the use of quality olive oil in confectionery is something that has been done for centuries.

Thanks to its mild and unique flavor and beneficial health properties, extra virgin olive oil (EVOO) is the perfect substitute to add that special touch to your desserts. These are some advantages of using EVOO:

●  Enhance the flavors.  EVOO in desserts is very versatile, and it enhances the flavors. So when used correctly, it can improve the taste of your sweets.

●  Quality. Thanks to its high vitamin E content, it maintains the juiciness and freshness of your cakes, muffins, and similar preparations for much longer. In addition, olive oil favors the cooking of your desserts and that delicious golden appearance with a lighter texture.

●  Beneficial health properties. You considerably reduce cholesterol and saturated fat in your desserts if you substitute butter or margarine with olive oil.

●  Ideal for frying. It has been proven that EVOO can maintain its properties at very high temperatures since its combustion point is around 392°F (200°C), making it ideal for frying donuts and cakes.

What olive oil should be used in confectionery?

While it is true that any type of olive oil can be used for baking, some may be too strong for these types of recipes for some people. Try it first and see if you like the combination. But, when the spice or bitterness of the EVOO is too strong, it can alter other ingredients in our dessert.

However, this does not happen with Arbequina olive oil , one of the softest varieties of EVOO. The absence of bitterness and that smooth fruity nuance, similar to banana or apple, make it the perfect candidate for confectionery. So, give it a try!

Nevertheless, there is a wide variety of options that you could try. Here are other options that could be excellent for your cakes and desserts:

●  Meyer Organic Lemon Olive Oil. This olive oil is a smooth and buttery EVOO with lovely citrus notes. Adding that subtle lemon flavor to your favorite baking recipes could be fantastic.

●  Blood orange olive oil. This olive oil is made from one of the most coveted citrus fruits by pastry chefs and cooks: the blood orange. Try it in the cake recipe you like the most, and fill your mouth with this Mediterranean fruit's elegant flavor.

How to substitute olive oil for butter in baking recipes?

There are many reasons to replace butter with olive oil in pastries: a vegan diet, nutritional needs, allergies or intolerances, or because we want to start taking care of our health. However, it is essential to note that butter and olive oil behave differently. So, it's not an exact interchange.

There are various opinions as to what the ideal ratio is. But recently, many experts have agreed to use a ratio of 1:3/4.

The conversion table below can help you determine how to substitute EVOO in baking or other cooking recipes. Just remember that it cannot be replaced in all recipes. For example, the recipes for creaming the butter with sugar, puff pastry, or frosting will have to be made with butter.

Butter/margarine - Extra virgin olive oil

1 tablespoon - 3/4 tablespoon

1 tablespoon - 2 1/4 teaspoons

1/4 cup - 3 tablespoons

1/3 cup - 1/4 cup

1/2 cup - 1/4 cup + 2 tablespoons

2/3 cup - 1/2 cup

3/4 cup - 1/2 cup + 1 tablespoon

1 cup - 3/4 cup

Dessert recipes with olive oil

Desert recipes with olive oil are amazing. For example, since some celebrities declared themselves fans of the olive oil sponge cake, the creation of this dessert has gone viral on social networks. Some businesses have even been so successful in selling this delicious cake that customers must order it days in advance. Today we explain how easy it is to prepare this delightful cake at home.

Olive oil cake

Ingredients:

● 1 ¼ cup all-purpose flour

● 2 large eggs

● 2/3 cup sugar

● 1/3 cup Arbequina olive oil

● Grated lemon

● 3 tablespoons lemon juice (preferably freshly squeezed)

● ½ teaspoon baking powder

● ¼ teaspoon of baking soda

● ½ cup Greek yogurt

● ¼ teaspoon salt

● Glass of sugar

Instructions:

1. Preheat the oven to 350°F and line a springform pan or 9-inch pie plate with parchment paper and grease with olive oil.
2. Mix the dry ingredients (flour, sugar, baking soda, baking powder, and salt) in a large bowl.
3. Next, make a hole in the previous mixture, add the olive oil, eggs, and yogurt, and beat at medium speed for two minutes.
4. Add the juice and lemon zest and stir until fully integrated and there are no lumps.
5. Pour the mixture into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool for 10 minutes. Sprinkle the icing sugar over the cake using a strainer and garnish with a sprig of rosemary (optional). Serve with a dollop of Greek yogurt and raspberries, if desired.

Lemon and pistachio cake with olive oil

This deliciously moist cake featured in the Discover Cooking with California Olive Oil recipe contest has a great lemony flavor and a nice crunch from the pistachios. It is ideal for a summer afternoon with friends.

Ingredients:

● 4 large eggs

● ¼ cup honey

● ¾ cup sugar

● 1 teaspoon lemon zest

● 2 tablespoons lemon juice

● ½ cup organic Meyer lemon olive oil

● 1 cup all-purpose flour

● ½ teaspoon baking soda

● ¼ cup chopped pistachios

● ¼ teaspoon baking powder

● ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350 degrees and grease a 9-inch round pan.
2. Mix the eggs, honey, sugar, and lemon zest in a bowl on medium speed for 3 to 6 minutes or until doubled in size.
3. Mix the dry ingredients (flour, baking soda, baking powder, salt, and pistachios) in a separate bowl and set aside.
4. Once doubled, reduce the mixer speed and add lemon juice and lemon olive oil . Continue mixing for one minute, then add dry ingredients until they are combined. Be careful not to over-beat, as this can make the mixture stiff.
5. Pour the dough into the previously prepared mold and bake for 35-40 minutes until the top is golden and the center is firm (you can check if a toothpick in the center of the cake comes out clean).
6. Remove from the oven and cool on a wire rack for 10 minutes. Serve with lightly whipped cream and berries.

Delight your palate with delicious desserts by buying in our best-valued olive oil store

Now you know that extra virgin olive oil is a perfect ingredient that should not be missing in your desserts! And not only that, but it is also healthier and gives a special touch to your recipes. So what are you waiting for?

Shop today at We Olive, one of the best online olive oil stores. On our website, you can order premium natural olive oil, flavored olive oil, aged balsamic vinegar, and a variety of gourmet foods and get them delivered to your house. Or use our olive oil stores near me section to locate your closest store.