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Top 10 Things Your EVOO Enthusiast Wants

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 10th Oct 2022

Top 10 Things Your EVOO Enthusiast Wants From a housewife shopping for an olive gift basket or a gourmet restaurant getting a selection of olive oils, every EVOO lover is looking for s … read more

What Are the Different Types of Olives?

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 3rd Oct 2022

What Are the Different Types of Olives? Arbequina, Koroneiki, Picual, Arbosana, do you know what we are talking about? Most people don't! These are the names of some of the most popular … read more

How To Make the Best Fig and Olive Salad with Fig Balsamic Vinegar

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 26th Sep 2022

How To Make the Best Fig and Olive Salad with Fig Balsamic Vinegar Salads are great ways to maintain a balanced and healthy diet. In addition to being delicious, they provide nutrients, … read more

Garlic Olive Oil: The Perfect Ancient Combination for Your Well-Being

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 19th Sep 2022

Garlic Olive Oil: The Perfect Ancient Combination for Your Well-Being Did you know that garlic olive oil dates back to 2500 BC? Hippocrates, known as the "father of modern medicin … read more

​The History of Olives and EVOO Oil: How Did It Start?

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 12th Sep 2022

The History of Olives and EVOO Oil: How Did It Start? Did you know that olive oil has been consumed for over 3,000 years? Yes, this product has been consumed for a long time. During al … read more

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