We Olive - Olive Oil Stores

Would you like to know if the EVOO in your pantry is truly authentic extra virgin olive oil? If so, you are part of the increasing number of people who enjoy genuine extra virgin olive oil not just for its fantastic flavor but who also want to be sure they are getting its complete full health benefits.

Additionally, foodies are delighted to use EVOO not just as a salad ingredient or for pasta but in a wide variety of quality dishes because it adds a new dimension to them thanks to its distinctive flavor that can go from mild and buttery to robust and bitter.

How can you be sure that the extra virgin olive oil you are buying is, in fact, authentic and certified? And, once you have it in your pantry, what is the best way to store it and use it? Continue reading to find out the answers.

How to Choose Authentic EVOO

Wine lovers and connoisseurs would agree that they only buy bottles of wine that they have tasted before for special occasions or simply store them for the right time. Similarly, experts say that in order to ensure that the EVOO is authentic and certified, you must try it first at an olive oil store.

At all of our We Olive’s stores, we specialize in giving our customers tasting sessions and culinary experiences. Our staff is extra virgin olive oil connoisseurs specialized in premium California Olive Oil. They are qualified to teach customers about EVOO’s distinctive flavor. Additionally, they can answer all questions regarding how and where artisan producers make the best extra virgin olive oil.

What is the California Olive Oil Council?

A certification mentioned in extra virgin olive oil labels provides consumers a high level of confidence that such olive oil has been properly made. Besides, it ensures that its producers and retailers perform stringent quality control in its production and selection of EVOO.

Therefore, in 1992 the California Olive Oil Council (COOC) was established to support the California olive oil producers, providers, and retail stores. A COOC Seal is a guarantee that the Olive Oil you are buying has followed the most rigorous high-quality standards to ensure that it is indeed 100% extra virgin olive oil made with only California Olives.

How to Use and Store Extra Virgin Olive Oil

In many respects, olive oil is similar to wine. However, they have great differences. A significant one is that EVOO is perishable and can begin to oxidize once opened since it is comparable to fresh juice. In contrast, a wine´s flavor is enhanced with age. Therefore, when you shop for a genuine extra virgin olive oil bottle, buy only the quantity that you will use quickly.

Furthermore, light and oxygen can expedite the loss of freshness of EVOO. Hence, producers and retailers who have the COOC Seal store their liquid gold in dark bottles and low-light and temperature-controlled storage rooms. Similarly, at home, make sure that you store your EVOO in a dark and cool place. Additionally, try to consume it within 2 to 3 months after opening it.

Start Enjoying True Liquid Gold

At We Olive, you will be able to find a wide variety of top-quality EVOO, including arbequina olive oil, flavored olive oil, and balsamic vinegar. Use the olive oil store near me site to find the closest location to you and experience the superiority of artisan EVOO that comes from the fields in California to your table and kitchen!