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What Are the Different Types of Olives?

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 3rd Oct 2022

What Are the Different Types of Olives? Arbequina, Koroneiki, Picual, Arbosana, do you know what we are talking about? Most people don't! These are the names of some of the most popular … read more

The History of Olives and EVOO Oil: How Did It Start?

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 12th Sep 2022

The History of Olives and EVOO Oil: How Did It Start? Did you know that olive oil has been consumed for over 3,000 years? Yes, this product has been consumed for a long time. During al … read more

Aged Balsamic Vinegar—Properties and Most Common Uses

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 29th Aug 2022

Aged Balsamic Vinegar—Properties and Most Common Uses Versatility is a highly valued quality in any product and service. Especially a versatile product that promotes creativity and ingen … read more

Olive Oil and Lemon - A Unique Combination

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 22nd Aug 2022

Olive Oil and Lemon - A Unique Combination Do you remember the flavors of mom's dishes? Regardless of our age and where we eat, we constantly remember the food and flavors of mom's kitch … read more

What is EVOO? | Extra Virgin Olive Oil

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 16th Aug 2022

What is EVOO? | Extra Virgin Olive Oil  EVOO has accompanied man since ancient times and has been admired for its nutritional and healing properties. Its evolution to the present d … read more

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