What Are the Different Types of Olives?

Arbequina, Koroneiki, Picual, Arbosana, do you know what we are talking about? Most people don't! These are the names of some of the most popular olives varieties. For many people, there are only two types of olives, green and black. But we can benefit more from the wide variety by learning about them. This blog will discuss some of the most famous types of olives known for their peculiar flavor and characteristics.

Olives are foods that can range from simple and mild to complex and profound—from mild to potent. They can be eaten alone, incorporated into recipes, or used as an oil. At We Olive, we understand that olives are so varied, and each type has unique characteristics. For this reason, we sell a wide variety of extra virgin olive oils (EVOO), each one highlighting the unique features of each olive type. Would you like to discover more and find the olive with the flavor you like the most?

Different types of olives

Due to the massive range of olive tree varieties, listing every type of olive is impossible in one blog. For this reason, in this blog, we will talk about 3 of the most popular olives worldwide. Also, at We Olive, we want to help you take your kitchen to the next level. That is why we have carefully created unique combinations to help you enjoy the flavors of the various kinds of olives.

1. Arbequina. This olive variety originates in Catalonia, Spain. Today, this type of olive grows worldwide in Australia, Chile, Peru, and the United States. They are one of the more unique-looking olives since they have a light-brown exterior color.

When you eat one of these olives, you can taste a deliciously light and fruity flavor. Taking this into account, at We Olive, we have Arbequina olive oil, a combination of this olive and Arbosana Olive Oil that come together to create sweet and fruity oil.

This combination is one of the customer favorites at We Olive. Its mild fruit flavor with sweet grass aromas goes perfectly with everyday cooking, baking, roasting, and sautéing, and it is excellent for use in salad dressings. Every kitchen should have a bottle of this delicious olive oil.

Arbequina extra virgin olive oil is highly versatile and can be used in many dishes. This EVOO adds flavor and complexity to your baked goods and makes things turn out so moist. Try using it in your following cake recipe. You won't be sorry! And yes, you can bake with this olive oil, and you'll love it when you do.

2. Koroneiki. This olive variety originated in Greece over 3,000 years ago, and it's known for its regal, small fruits. This olive variety is known as the "Queen of olives."

This olive type is now grown in California, and at We Olive, we are incredibly proud to offer a high-quality organic Koroneiki olive oil. This healthy olive oil should be a high priority in your diet as it is organic and one of the most beneficial olive oils.

Eating this variety of olives will provide a bold and complex flavor to your meals. It's a delicious EVOO with hints of wheatgrass and sweet almonds. The sweetness of this delicate and mild extra virgin olive oil resembles butter and makes an excellent replacement for a healthier choice in your diet. Once you try this herbaceous and balanced organic extra virgin olive oil, it could become part of your basics in your kitchen.

This organic EVOO oil is perfect for heart-healthy recipes. This authentic extra virgin olive oil combination complements chicken, beans, or potatoes. Dipping steamed artichokes in this olive oil would take your palate to the next level!

3. Picual. These olives are extremely popular in Spain because of their bitter, spicy flavor. When harvested early, they have a pleasant aroma with herbaceous notes of tomato, fig tree, leaf olive, and freshly cut grass. Once this olive is converted into oil, it adds a high-intensity flavor to your meals.

At We Olive, we have available a smooth and buttery Picual EVOO. The aroma of this olive oil is herbaceous with notes of tropical fruit. This EVOO is one of our most food-friendly and versatile olive oils, perfect for everyday use.

This olive oil is one of the most common cooking olive oils. You can try it on roasted chicken or any vegetable you have. You may never have thought about pouring some olive oil on a baked potato but using this EVOO instead of butter is a healthier and delicious choice. And if you want a treat, add a touch of sea salt and some pepper. This olive oil is also great for marinating or sealing in its juices your favorite meats when you grill them. If you want one of the best olive oils for your family, try this great-tasting olive oil.

These are some of the products with different varieties of olives that we produce at We Olive. We invite you to visit our website if you want to know more. There you will see other products like the Organic Arbosana EVOO or our wide variety of aged balsamic vinegar. All our products are made with the highest quality and the best California ingredients.

Discover new flavors for your kitchen

Now the next time you hear the words Picual, Arbequina, or Koroneiki, you will know what they are talking about. And what is more, if you try our selection of EVOOs, you will be able to talk about the unique characteristics of each type of olive.

If you want to know more about these products and even try them before you buy them, we invite you to visit our We Olive olive oil stores, where you can try incredible samples and tastings. Go to our olive oil store near me section to find your closest store. We are sure that once you try our products, you will come back for more. If you have any questions, call us at 805 238 2900 or email us at info@weolive.com, and we will gladly help you.