Olive Oil Store — Top Rated Flavored Olive Oil

How many times have you wanted to prepare a dish with the unmistakable aroma of Arbequina olive oil and bond it with the freshness of basil, but you don't have all the fresh ingredients available? Our flavored olive oil from We Olive is an extraordinary fusion of natural extracts with the fantastic properties of extra virgin olive oil (EVOO) that will undoubtedly help season from simple dishes to the most refined recipes.

In this blog, discover how EVOO is mixed with the best of some spices, herbs, and fruits and why consumers widely value its properties. Also, learn some simple and delicious recipes that your guests will love.

How is flavored olive oil made?

Are you one of those who like to flavor olive oil to add personality to your recipes? Not many years ago, we believed that there was no flavored olive oil made in an artisanal way, or we even thought that it was not even manufactured.

However, now We Olive Store brings you a highly valued flavored EVOO for its delicate artisanal process that preserves the fantastic benefits of each ingredient for your health. The main elaboration techniques are the following:

● The traditional hot mix is a simple but delicate method of heating the best quality California Olive Oil to 104 degrees Fahrenheit (40 C). The desired spices, herbs, fruits, or vegetables are carefully incorporated at this precise moment to preserve their aromas and properties.

● Cold infusion. In the first phase, a part of the authentic olive oil is allowed to thicken inside a refrigerator. On the other hand, each ingredient is treated to preserve its sensory and medicinal properties, later merged with cold extra virgin olive oil and thus maintaining the freshness and flavor of each combination. This process is used mainly in producing olive oil flavored with basil and lemon.

Subsequently, each infusion is carefully packaged in opaque glass containers to prevent premature deterioration.

Characteristics and properties of our flavored olive oil

Arbequina Olive Oil

It is a delicious combination of Arbequina olive oil and Arbosana olive oil that come together to create a soft and sweet touch at the same time in your salads, fish, and seafood. Plus, it's the best EVOO for baking and is perfect for cooking, grilling, and sautéing. We recommend you substitute arbequina olive oil for butter in your vegetables, dressings, and desserts.

Due to its pleasant fruity aroma, similar to apple or banana, it is ideal for introducing children to the consumption of olive oil and for adults who want to start enjoying the flavor of certified olive oil. On the other hand, thanks to its high oleic acid content, it contributes significantly to reducing bad cholesterol and increasing good cholesterol.

Organic Meyer Lemon Olive Oil

This proprietary oil is a customer favorite for a good reason: it's luscious and bright on the palate and slightly peppery on the finish. Its lovely citrus notes make it ideal for sprinkling over baked goods like chicken, roasted vegetables, and fish. In addition, it will be a great ally in your green leafy salads: asparagus, Swiss chard, artichokes, spinach, arugula, lettuce, etc.

Organic Meyer lemons are known for their wonderful antibacterial and antioxidant properties and high vitamin C content. Some people drink olive oil with lemon in the morning to prevent or treat constipation, cleanse the body, relieve common cold symptoms, and even lose weight.

Authentic extra virgin olive oil with fresh garlic

Both olive oil and garlic are recognized for being a source of essential nutrients for health. Uniting these two jewels of gastronomy will undoubtedly bring you great benefits: it prevents cardiovascular diseases, it is a natural anti-inflammatory, a potent anticoagulant, it prevents the oxidation of fats in the bloodstream, it helps prevent cancer, and much more.

The unique aroma and flavor of We Olive's fresh garlic olive oil will undoubtedly take your dishes to another level. This essential ingredient is fantastic to enhance a barbecue of vegetables, grilled meat, fish, bruschetta, pizza, and bread.

Certified olive oil with fresh basil

Give your salads, pasta, or sauces a touch as fresh as if you added a sprig of basil. Thanks to its antifungal, antiviral, and antispasmodic properties, fresh  basil olive oil facilitates digestion, relieves heartburn, helps treat fungal and bacterial infections, and helps eliminate some viruses.

Enjoy the exquisite and incomparable flavor of each infused olive oil. For example, add an interesting spicy touch to your meat dishes with our jalapeno olive oil, or wrap your seafood and sauces with the delicious flavor of Sonoma smoked olive oil. Also, finish your pizzas, soups, or salads with the unmistakable aroma of  black truffle olive oil.

Simple and delicious recipes with flavored olive oil

Would you like to eat tasty and nutritious but do not have time to cook? With We Olive's flavored olive oil, prepare healthy and delicious food without investing so much time. Here are some ideas:

Baked fish with Meyer lemon EVOO

Preparation time: 30 minutes

Ingredients:

●4 fish (can be white or blue)

●4 crushed garlic

●½ cup organic Meyer lemon olive oil

●Salt and pepper

●Lemon slices and parsley leaves

Process:

First, clean the fish and cut it into pieces or keep it whole, as you prefer. Mix the garlic, salt, and pepper with Meyer lemon olive oil . With a brush, bathe the fish inside and out and cover them with aluminum foil. Bake at 300 to 356 F for 15-20 minutes.

Finally, serve and decorate with a few lemon slices and parsley leaves. Your guests will suck their fingers with this simple, quick, delicious recipe.

Tip: Remove the aluminum foil 5 minutes before removing it from the oven so that the fish acquires a golden tone.

Caprese salad with basil oil

Preparation time: 15 minutes

Ingredients:

●4 fresh tomatoes

●A bunch of basil

●1 pound of mozzarella cheese

●6 tablespoons  basil olive oil

● Balsamic Vinegar

●Salt and pepper to taste

Process:

Wash and disinfect the tomatoes and basil leaves very well and reserve. Cut the tomatoes and mozzarella cheese into slices, and intersperse these three ingredients in a bowl or tray.

Next, mix the basil California olive oil and the aged balsamic vinegar in a bowl, season to taste, and sprinkle over the Caprese salad. And that's it! You'll have an appetizer that always triumphs at any table due to its aroma and freshness.

Shop now for the best flavored olive oil 

Eating healthy and nutritious every day has never been so simple, thanks to the extraordinary properties of EVOO fused with the best of some spices, herbs, fruits, and vegetables that you can find exclusively at We Olive from California.

Since we'd like to know how much you enjoy our top-rated artisan products, give us a call at 805 238 2900 or visit our olive oil stores near me section and start experiencing the amazing benefits of our top-rated flavored olive oil.