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Aged Balsamic Vinegar - From Modena to The World!

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 16th Jan 2023

Aged Balsamic Vinegar - From Modena to The World! The Italian city of Modena is the birthplace of the great tenor Luciano Pavarotti and Enzo Ferrari, racing driver and founder of Scuderia Fe … read more

Olive Oil vs Coconut Oil

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 9th Jan 2023

Olive Oil vs Coconut Oil Extra virgin olive oil is one of the most nutritious oils, in addition to its versatility in the world of gastronomy. But what about olive oil vs coconut oi … read more

Benefits of 2 tablespoons of olive oil a day

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 2nd Jan 2023

Benefits of 2 tablespoons of olive oil a day To understand all about the benefits of 2 tablespoons of olive oil a day, it is first necessary to know well the central character o … read more

How to identify a High-Quality Extra Virgin Olive Oil (EVOO)

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 19th Dec 2022

How to identify a High-Quality Extra Virgin Olive Oil (EVOO) Extra Virgin Olive Oil, or  EVOO is one of the most used foods for gourmet dishes around the world. Therefore, it’s e … read more

Olive And Pepper: An Extraordinary Combination

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 5th Dec 2022

Olive And Pepper: An Extraordinary Combination Olives have formed part of man's nutritional history. In some regions of the world, some cultures have based part of their economy on this fruit a … read more

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