The History of Olives and EVOO Oil: How Did It Start?
Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 12th Sep 2022
The History of Olives and EVOO Oil: How Did It Start?
Did you know that olive oil has been
consumed for over 3,000 years? Yes, this product has been consumed for a long
time. During all this time,
EVOO oil has been valued for its health benefits and exquisite
flavor. Let us talk about the history of this nectar of the gods.
Before talking about its history, it is
worth thinking about what it means to consume a product from more than 3,000
years ago. Imagine today, many products come onto the market and are marketed
as the best of the best. But a few years later, the fame of that product
disappeared, or worse, it was found that this product is terrible for health.
What does this tell us about olive oil? Despite the years and years that have
passed since its consumption, its fame does not disappear, and every day
scientists discover more benefits of consuming it.
As we will see later, despite such
extensive history, the most common use of extra virgin olive oil has not
significantly changed since its origins. Health, cooking, and beauty are the
most enduring motivators behind our devotion to this "liquid gold."
But how did the best olive oil begin to be
consumed? And what has been discovered about it since its origins?
EVOO: Where did it begin?
Our love relationship with
EVOO oil and the cultivation of olive trees dates to ancient
Persia, Mesopotamia, and Egypt (They are still fighting about who was the
originator). The oil extracted from the olive tree has been a vital source of
nutrition and flavor for centuries. Only a few foods have endured such
worldwide popularity as extra virgin olive oil. For many, it is hard to imagine
a time when a bottle of the best olive oil was not a permanent staple in our
kitchen.
It is fascinating that the straightforward
process of obtaining olive oil has remained almost the same for thousands of
years. A historian explains that EVOO has been "valued through the ages
for food, fuel, salve, and sacrament." And then, she adds that today
"the olive's liquid gold remains unsurpassed among oils."
Unlike gold, however, olive oil is as
varied as wine. Worldwide, there are more than a billion olive trees under
cultivation. And olive experts have classified some 680 different varieties of olives.
Apart from the difference in the olive variety, such factors as the weather,
the harvest date (ranging from November to February), the soil, and the
extraction process influence the oil's unique flavor, color, and aroma.
Olive oil for cooking
through history
There is a rich and varied history of
EVOO foods
being used as a staple cooking ingredient in many cultures and periods. EVOO oil is one of the earliest oils used in cooking.
Extra virgin olive oil was used in both
uncooked and cooked dishes. Different meats were generously oiled before and
after cooking. For example, a favorite cake in Roman times was called
vatica, which contained only flour,
salt, and extra virgin olive oil. On the other hand, the ancient Greeks
invented salad dressing consisting of extra virgin olive oil,
aged balsamic vinegar, sea salt,
and honey.
One culture that uses olive oil the most is
the Mediterranean culture. Mediterranean cuisine has depended on EVOO for
centuries to enhance the flavor of many traditional dishes. They use it when marinating,
frying, or seasoning food. As an expert chef says, "a product that has
been consumed for 4,000 years must be good".
The Mediterranean climate favors the
cultivation of olive trees. Travelers will notice hillsides covered with olive
trees in Greece, Italy, Morocco, Portugal, Spain, Syria, Tunisia, and Turkey.
About 95% of olive oil produced in the world comes from the Mediterranean
basin.
In recent history, the olive and its
derivative oils have spread to North and South America, Japan, New Zealand, and
Australia. For example,
California olive oil holds one of the highest
standards in the world for extra virgin olive oil and the quality of its
product.
What Makes EVOO
So Special?
Certified olive oil remains a
pantry staple as many recipes depend on it. Extra virgin olive oil has been
identified over time as having a superior taste due to being derived by cold
mechanical extraction without using solvents or refining methods.
Recent studies have been made on the
Mediterranean Diet and the phytonutrient composition of extra virgin olive oil.
What has been discovered is an extensive list of phytonutrients; one of the
most praised is its fame as
high
polyphenol olive oil
. The high number of polyphenols in extra virgin olive
oil is unique!
Researchers have long noticed that people
who follow a
traditional Mediterranean diet
enjoy significant health benefits. Recently, nutritionists and
scientists organized an international conference on the health benefits of
extra virgin olive oil. They concluded that the Mediterranean diet, including
virgin olive oil, is compatible with a healthier, longer life. A diet rich in
pure olive oil may help lower the risk of
heart disease and cancer.
There are many reasons for these health
benefits. One of them is the elevated level of oleic acid (up to
80 percent) found in olive oil, which positively affects the circulatory
system. Furthermore, the absence of chemicals and preservatives means that pure
olive oil retains the vitamins, healthy fats, and other natural ingredients of
the ripe fruit.
Because of the antioxidant capacity of its
components, such as vitamin E and polyphenols, olive oil also
protects and tones the skin. No wonder ancient
Romans and Greeks used olive oil enriched with herbs for cleaning and
moisturizing the skin. And in the sixth century, French artisans started to
make soaps from olive oil, mixing the oil with ashes from sea plants.
Are you
benefiting from this "liquid gold"?
EVOO
oil
has passed the test of time, and millions of
people enjoy its taste and many benefits. There is no doubt: this "liquid
gold" can improve your health, soothe your skin, and enhance your food.
Are you already benefiting from it?
We Olive has a wide variety of olive oils
and other fantastic products. We are sure you will not regret it once you taste
high-quality EVOO. If you have any questions about our EVOO products, please
email us at info@weolive.com or call us at 805 238 2900. You can also visit the
olive oil stores near me section for more information about our
specialized stores.