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EVOO - Olive Varieties for Its Production

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 13th Mar 2023

EVOO - Olive Varieties for Its Production Olives are one of the first fruit trees cultivated in antiquity. Its origins go back to approximately more than 7,000 years ago in Greece and As … read more

Distinctive and Top-quality EVOO at Olive Stores Near Me

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 7th Mar 2023

Distinctive and Top-quality EVOO at Olive Stores Near Me Choosing authentic extra virgin olive oil in the supermarket is not an easy task because there are simply too many options. Wheth … read more

Truff Mayo - Fantastic Ideas for Recipes

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 27th Feb 2023

Truff Mayo - Fantastic Ideas for Recipes If you're considering incorporating truff mayo into your cooking, it's worth learning a bit more about this delicious condiment. First, the … read more

Aged Balsamic Vinegar - What Is It and How to Use It

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 20th Feb 2023

Aged Balsamic Vinegar - What Is It and How to Use It Balsamic vinegar is obtained by mixing several select wines (white and red) and leaving them to rest inside special wooden barrels. Dep … read more

Olive and Pepper—Learn How to Combine them

Posted by Ruth Mercurio, Professional Olive Oil & Wine Taster on 13th Feb 2023

Olive and Pepper—Learn How to Combine them The origin of extra virgin olive oil is not a mystery. Still, it brings endless curiosities that make it even more interesting. One of them … read more

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